Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat).
It's a hypo-allergenic recipe, which means it’s perfect for sensitive tummies. For extra points, it also contains prebiotics for a healthy gut, and we've snuck in some sweet potato as a novel source of carbohydrates. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.